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La Cocina
de Mama

Gallery

Straight from our kitchen and our tables. No stock photos, just the food.

Table set with Dominican plates and natural juices on a Friday evening
Dominican sancocho stew served hot at La Cocina de Mama in Jamestown NC
Slow roasted pernil with rice and beans, fresh out of the kitchen
Domino night at the restaurant, tiles on the table
Ribs made on the spot, one of the daily specialties
Pressed cubano sandwich, a take out favorite
French toast platter from the breakfast menu
Picadera tray with tostones and longaniza, the catering staple
Lunch plate with rice, beans and stewed meat, made to order
Saturday special coming out of the Dominican kitchen